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	<title>Living It With Lisa &#187; Food Find</title>
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	<link>http://livingitwithlisa.com</link>
	<description>Lifestyle Connoisseur </description>
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		<copyright>Copyright &#xA9; 2010 Living It With Lisa </copyright>
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		<webMaster>support@watershedstudio.com ()</webMaster>
		<category>posts</category>
		<ttl>1440</ttl>
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		<itunes:summary>Lifestyle Connoisseur</itunes:summary>
		<itunes:author></itunes:author>
		<itunes:category text="Society &amp; Culture"/>
		<itunes:owner>
			<itunes:name></itunes:name>
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		<itunes:explicit>no</itunes:explicit>
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			<title>Living It With Lisa</title>
			<link>http://livingitwithlisa.com</link>
			<width>144</width>
			<height>144</height>
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		<item>
		<title>DEANES in Belfast</title>
		<link>http://livingitwithlisa.com/2010/02/deanes-in-belfast/</link>
		<comments>http://livingitwithlisa.com/2010/02/deanes-in-belfast/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 13:35:14 +0000</pubDate>
		<dc:creator>lisa</dc:creator>
				<category><![CDATA[Food Find]]></category>
		<category><![CDATA[Travel Tidbits]]></category>
		<category><![CDATA[Belfast]]></category>
		<category><![CDATA[DEANES]]></category>
		<category><![CDATA[Love]]></category>

		<guid isPermaLink="false">http://livingitwithlisa.com/?p=757</guid>
		<description><![CDATA[DEANES in Belfast was about more than the food or service the night we enjoyed their tasting menu.  We discovered Cheese and Love that makes the world go round! ....
http://livingitwithlisa.com/2010/02/deanes-in-belfast/]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Veri Veri Teriyaki Burger</title>
		<link>http://livingitwithlisa.com/2009/06/veri-veri-teriayaki-burger/</link>
		<comments>http://livingitwithlisa.com/2009/06/veri-veri-teriayaki-burger/#comments</comments>
		<pubDate>Wed, 17 Jun 2009 15:31:54 +0000</pubDate>
		<dc:creator>lisa</dc:creator>
				<category><![CDATA[Food Find]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[hamburgers]]></category>
		<category><![CDATA[honey mustard]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[teriyaki]]></category>

		<guid isPermaLink="false">http://livingitwithlisa.com/?p=430</guid>
		<description><![CDATA[  Joseph has moved back from California and we are in the transistion mess of me moving furniture out and he moving his stuff in!  In the midst of all of that he has taken the time to cook for his mom.   The first was his Teriyaki Burger the night he arrived.  He and Saia fired [...]]]></description>
		<wfw:commentRss>http://livingitwithlisa.com/2009/06/veri-veri-teriayaki-burger/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Epicurean Delight in Dallas</title>
		<link>http://livingitwithlisa.com/2009/03/epicurean-delight-in-dallas/</link>
		<comments>http://livingitwithlisa.com/2009/03/epicurean-delight-in-dallas/#comments</comments>
		<pubDate>Sun, 29 Mar 2009 15:04:40 +0000</pubDate>
		<dc:creator>lisa</dc:creator>
				<category><![CDATA[Food Find]]></category>
		<category><![CDATA[Travel Tidbits]]></category>
		<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Stephen Pyles]]></category>

		<guid isPermaLink="false">http://livingitwithlisa.com/?p=298</guid>
		<description><![CDATA[If you are ever in Dallas you MUST go to Stephen Pyles Restaurant, a global tapestry of tastes, flavors aromas and textures from Texas, South America, Spain, the Middle East and the Mediteranean. What a delightful way to tantalize your tastebuds and your eyes. Not only is the food fabulous but the atmosphere is feast [...]]]></description>
		<wfw:commentRss>http://livingitwithlisa.com/2009/03/epicurean-delight-in-dallas/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>How to Eat Chocolate!</title>
		<link>http://livingitwithlisa.com/2009/03/how-to-eat-chocolate/</link>
		<comments>http://livingitwithlisa.com/2009/03/how-to-eat-chocolate/#comments</comments>
		<pubDate>Fri, 27 Mar 2009 16:36:27 +0000</pubDate>
		<dc:creator>lisa</dc:creator>
				<category><![CDATA[Food Find]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[Chocolate]]></category>

		<guid isPermaLink="false">http://livingitwithlisa.com/?p=270</guid>
		<description><![CDATA[Did you ever wonder if you were eating chocolate correctly?  Yes, I am serious! My girlfriend Dianne and I discovered this fabulous store called Viva Chocolato! in the Domain here in Austin the other day.  Well we have been back more times than we care to admit in the last 7 days!    Anyway who [...]]]></description>
		<wfw:commentRss>http://livingitwithlisa.com/2009/03/how-to-eat-chocolate/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<itunes:subtitle>Did you ever wonder if you were eating chocolate correctly? nbsp;Yes, I am serious!

My girlfriend Dianne and I discovered this fabulous store called Viva Chocolato! ...</itunes:subtitle>
		<itunes:summary>Did you ever wonder if you were eating chocolate correctly? nbsp;Yes, I am serious!

My girlfriend Dianne and I discovered this fabulous store called Viva Chocolato! in the Domain here in Austin the other day. nbsp;Well we have been back more times than we care to admit in the last 7 days! nbsp; nbsp;Anyway who is counting? nbsp;We have sampled their award winning Blue Cheese Truffles, Tito's Vodka truffles, ChocoCaviar truffles and 99% truffles along with their Diva Salad with Chocolate Balsamicnbsp;Vinaigrette! nbsp;

It was there that Dianne bought me a chocolate cookbook aka primer. nbsp; When we got home with the book in tow we found out that the proper way to eat chocolate is not to chew it, but to let it melt in your mouth. nbsp;Letting it touch all thenbsp;taste-buds. nbsp;If you are a winenbsp;aficionadonbsp;you will understand that is also how you should drink your wine.

As the good students that we  are nbsp;#60;grin#62; we tried it and it is true. nbsp;You really get ALL the amazing flavors that a simple truffle offers. nbsp;And a truffle can last for several bites and becomes a fabulously filling and satisfiying dessert. nbsp;In this case, less IS more.nbsp;

Now the other tidbit of information that Cynthia, the manager told us is that if you eat 1 ounce of chocolate (70% or more) each morning an hour before you eat breakfast you will lose weight. nbsp;She has gone from a size 14 to a size 10 since November and that is the only thing she has done different. nbsp;Now that is a food plan we can be excited about!nbsp;

Okay... back to dinner last night. nbsp;Wayne, Dianne's boyfriend arrived and we decided that we would stay in and cook. nbsp;Little did we know that we would be entertained by the worst hail storm in the Austin area in years. nbsp;I grabbed my Flip video camera and captured the hail up to golf ball size at my house! nbsp;

Anyway, after dinner we were teaching ... okay sharing our truffle eating knowledge with Wayne. nbsp;Yes I bought our favorite 2 truffles for each of us for dessert and a box to take with me to share with Vic. nbsp;How easy is that. nbsp;Well Wayne was sharing how he learned how to eat M#38;M's from Dianne. nbsp;

Dianne eats M#38;M's one at a time because when she was younger she didn't get them very often and she wanted them to last longer. nbsp;Well as Wayne was sharing I decided that I had to Flip video his explanation for Vic since he wasn't with us. nbsp;So here is the video that Vic saw last night.

Let me know how YOU like savoring your truffles this way...

Enjoy!









</itunes:summary>
		<itunes:keywords>Food,Find,,Videos</itunes:keywords>
		<itunes:author>support@watershedstudio.com</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>No</itunes:block>
	</item>
		<item>
		<title>Eggs Explained</title>
		<link>http://livingitwithlisa.com/2009/03/eggs-explained-facts-about-eggs/</link>
		<comments>http://livingitwithlisa.com/2009/03/eggs-explained-facts-about-eggs/#comments</comments>
		<pubDate>Wed, 04 Mar 2009 23:45:33 +0000</pubDate>
		<dc:creator>lisa</dc:creator>
				<category><![CDATA[Food Find]]></category>
		<category><![CDATA[Health Hints]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Health]]></category>

		<guid isPermaLink="false">http://livingitwithlisa.com/?p=228</guid>
		<description><![CDATA[Have you ever wondered exactly what the difference is the eggs are at the supermarket?  I ran across this article on Delish.com that should demystify that incredible edible egg!  Know Your Type This quick guide breaks down the jargon on your carton so you can choose wisely next time you visit the supermarket.  • Brown: Eggshell color [...]]]></description>
		<wfw:commentRss>http://livingitwithlisa.com/2009/03/eggs-explained-facts-about-eggs/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pancakes Australian Style!</title>
		<link>http://livingitwithlisa.com/2009/02/pancakes-australian-style/</link>
		<comments>http://livingitwithlisa.com/2009/02/pancakes-australian-style/#comments</comments>
		<pubDate>Sun, 08 Feb 2009 18:41:31 +0000</pubDate>
		<dc:creator>lisa</dc:creator>
				<category><![CDATA[Food Find]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[Pancakee]]></category>

		<guid isPermaLink="false">http://livingitwithlisa.com/?p=129</guid>
		<description><![CDATA[For those of you who don&#8217;t know&#8230; my sister Melea married an Australian (Andrew) and lived there for years. Their family recently moved back to the Los Angeles area.   So here I am visiting my sister Melea in San Gabriel, and experienced something new.  She made the family pancakes this morning.  I sat there [...]]]></description>
		<wfw:commentRss>http://livingitwithlisa.com/2009/02/pancakes-australian-style/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>In Good Taste</title>
		<link>http://livingitwithlisa.com/2009/01/in-good-taste/</link>
		<comments>http://livingitwithlisa.com/2009/01/in-good-taste/#comments</comments>
		<pubDate>Fri, 09 Jan 2009 10:58:53 +0000</pubDate>
		<dc:creator>lisa</dc:creator>
				<category><![CDATA[Food Find]]></category>

		<guid isPermaLink="false">http://livingitwithlisa.com/?p=80</guid>
		<description><![CDATA[If you are living in Dallas here is a find for you!  Excerpt from DailyCandy.com You’re known for throwing dinner parties like a pro.  (Which could have something to do with the fact that you hire one.) Keep your secret safe with Taste Catering &#38; Events.  The company sources from 23 socially and environmentally conscious [...]]]></description>
		<wfw:commentRss>http://livingitwithlisa.com/2009/01/in-good-taste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Happy New Year</title>
		<link>http://livingitwithlisa.com/2009/01/happy-new-year/</link>
		<comments>http://livingitwithlisa.com/2009/01/happy-new-year/#comments</comments>
		<pubDate>Thu, 01 Jan 2009 12:13:08 +0000</pubDate>
		<dc:creator>lisa</dc:creator>
				<category><![CDATA[Food Find]]></category>
		<category><![CDATA[Travel Tidbits]]></category>
		<category><![CDATA[Trdelnik]]></category>

		<guid isPermaLink="false">http://livingitwithlisa.com/?p=72</guid>
		<description><![CDATA[&#8230;from Prague!  What a beautiful city &#8230; and it isn&#8217;t even springtime with all the flowers.  The architecture and the history is awe inspiring to say the least.   We ventured out our first day to the Old Town Square where they have a Christmas Market set up.  All kinds of vendors including food.  So [...]]]></description>
		<wfw:commentRss>http://livingitwithlisa.com/2009/01/happy-new-year/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>NOLA in New Orleans</title>
		<link>http://livingitwithlisa.com/2008/12/nola-in-new-orleans/</link>
		<comments>http://livingitwithlisa.com/2008/12/nola-in-new-orleans/#comments</comments>
		<pubDate>Sat, 06 Dec 2008 00:50:59 +0000</pubDate>
		<dc:creator>lisa</dc:creator>
				<category><![CDATA[Food Find]]></category>
		<category><![CDATA[Brûlée]]></category>
		<category><![CDATA[Chicory]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Connoisseur]]></category>
		<category><![CDATA[Creme Brule]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Emeril]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Legasse]]></category>
		<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[NOLA]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[style]]></category>

		<guid isPermaLink="false">http://livingitwithlisa.com/?p=34</guid>
		<description><![CDATA[I am truly a Crème Brûlée Connoisseur!  I have sampled Crème Brûlée around the world. From Sydney Australia to Washington DC and many places in between.  I could tell you stories, but suffice it to say I have a definite opinion on how it should be served.  No more than an inch thick, in a shallow dish so [...]]]></description>
		<wfw:commentRss>http://livingitwithlisa.com/2008/12/nola-in-new-orleans/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cheese and Ice Wine</title>
		<link>http://livingitwithlisa.com/2008/06/cheese-and-ice-wine/</link>
		<comments>http://livingitwithlisa.com/2008/06/cheese-and-ice-wine/#comments</comments>
		<pubDate>Sun, 01 Jun 2008 18:52:33 +0000</pubDate>
		<dc:creator>lisa</dc:creator>
				<category><![CDATA[Food Find]]></category>
		<category><![CDATA[canyon creek chophouse]]></category>
		<category><![CDATA[cheese plate]]></category>
		<category><![CDATA[dessert wine]]></category>
		<category><![CDATA[dessert wines]]></category>
		<category><![CDATA[Inniskillin]]></category>
		<category><![CDATA[inniskillin ice wine]]></category>
		<category><![CDATA[inniskillin winery]]></category>
		<category><![CDATA[Niagra]]></category>
		<category><![CDATA[Parmasan]]></category>
		<category><![CDATA[sweden]]></category>
		<category><![CDATA[toronto]]></category>

		<guid isPermaLink="false">http://livingitwithlisa.com/?p=7</guid>
		<description><![CDATA[Last night after our meeting with THE 28 here in Toronto&#8230;we all went to dinner at Canyon Creek Chophouse.  Vic wanted a cheese plate for dessert to go with the Inniskillin Ice Wine.  Our waiter Ian, cheerfully put one together for us even though it was not on the menu.  One of the cheeses was [...]]]></description>
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		<slash:comments>2</slash:comments>
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