Our first dinner was at DEANES Restaurant, Michael Deanes flagship site and the only restaurant to receive a Michelin 1 Star rating in Belfast.
Michelin stars are awarded to restaurants offering the finest cooking, regardless of cuisine style. Stars represent only what is on the plate. They do not take into consideration interior decoration, service quality or table settings.
As our custom, when a restaurant offers a tasting menu paired with wine, we usually select it. DEANES was no exception. It is a great way to taste smaller portions of cuisine and wine.
Not only did we enjoy the tasting we discovered 2 cheeses from Ireland and witnessed love in bloom at the table next to us. More on that later.
We particularly loved the first pairing of Chilled gazpacho with crab & avocado paired with Sancerre Domaine Andre Dezat.
Now as we were waiting on our meat course we notice a gentleman 2 tables over being presented with the cheese selections for his Cheese Course. Well we instantly decided that we would indulge after our meal was complete.
The meat tasting was Tapenade poached Lough Erne lamb & confit lamb belly, Pissaladière & artichoke barigoule and was a little disappointing I that for all the flavors on the plate there really wasn’t a “star”. It was all beautifully cooked, just blaze’ in taste.
The next tasting course was Strawberry & watermelon soup, basil ice-cream which was quite delightful combinations of flavor and texture. It was a nice palate cleanser for the chocolate dessert.
Valrhona chocolate & caramel tart, pistachio ice-cream & Amarena cherries was amazing in flavor and textures and paired with Fischer Trockenbeerenauslese sweet wine. Excellent paring.
An now for the Cheese Course. It was FABULOUS! The two standouts were a smoked Knockanore from Waterford NI and Durrus from Lorck IE. You will find those on one of my next Cheese Courses at home soon.
Our general consensus was that the kitchen had some issues with getting the food out in a timely manner. Since this was on a Thursday night it wasn’t a full house. Waiting 25 minutes between a few of the courses was a little weary. Which since the Michelin Stars doesn’t have anything to do with service, that is something to be remembered.
Oh yes … I haven’t forgotten … Click to read about Love, One Table Over



